California Cuisine - 957 Words

Fresh produce, hormone-free meat with a mix of healthy fusion cooking is the basic elements behind the new trend in â€Å"California cuisine†. Paying extra attention to the presentation of meals and the freshness of the ingredients, California cuisine has become a new culinary trend across the country. California cuisine derives from French cooking however, only uses foods when in season and available at local farmer’s markets. In order to compromise for â€Å"seasonal† ingredients, menus are constantly changing with the seasons to meet the produce locally available. This not only helps the quality of the food but gives the restaurants options for diverse and ever changing menus. The term â€Å"California cuisine† actually had nothing to do with the†¦show more content†¦With the different dining options, it isn’t hard to find a Puck restaurant that would interest you. Continuing on the path of healthy, fresh dining, Puck had created the WEL L philosophy. WELL simply means, Wolfgang’s Eat, Love, Live, and â€Å"Keeping with WELL, whenever possible, Wolfgang Puck restaurants offer fresh, natural and organic products from local family farmers and purveyors who further sustainability and the humane treatment of animals† (Meet Wolfgang Puck, 2012). Striving to keep this philosophy has helped Puck to having some of the top restaurants in the World and pave the way for California cuisine. John Ash is a third chef, mostly known to the Bay Area for his restaurant John Ash Company, who was one of the first chef to use local, seasonal ingredients. His restaurant which opened up in the 1980’s in Santa Rosa, not only focused on seasonal ingredients, but dishes that complemented the wine being produced in the region as well. Ash takes part in the movement for sustainable and organic food issues. California produce can range so drastically because of the widespread area that is home to many different climates, which allows great variety in produce coming from California. This wide variety and easy access to the Pacific Ocean, allows several options for chefs who are trying to stick to local foods and ingredients for their restaurants, which is what makesShow MoreRelatedCalifornia Cuisine Essay863 Words   |  4 PagesCalifornia leads as the largest agricultural powerhouse and farm income in the United States by providing for consumers over two hundred types of crops; and represents about 73% of the states agricultural revenues collected from crops (Economy of California, 2009). The perception of Californian cuisine is based on the fact that California has lots of agricultural products from which a variety of fresh ingredients are made. The foundation of today’s Californian cuisine and how it has flourished inRead MoreAmericanisation is tough on Machoo0763 Words   |  4 Pagesbuild our cities, pioneer new industries and also help to fuel our information age from google to many ot her technological advancements. For instance, today many Mexicans provide seasonal labor vital to the growth of the agriculture industry in California and many other areas .They play all roles serving as engineers, scientist, innovators and healthcare providers. All these strengthen the economy. Finally, minorities have contributed universally to the American culinary landscapeRead MoreThe Immigration Trends Over Time904 Words   |  4 Pages11th, 2014 Region: Southern California Regions across the United States have been changed dramatically by the immigration trends over time. The region of Southern California is no different. 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Guests can takeRead MoreMarketing Strategy : Healthy Food And Ethnic / International Food1607 Words   |  7 Pagesbrands to widen their business in the US market, I decided to develop my brand a s a Korean food brand. 1. Brand Concept: Korean food brand - Localized Flavor + Authentic Korean brand Consumers answered that they are willing to try more authentic cuisines. To successfully optimize in the American market and reduce the risk, the products will be developed considering the American taste preference, and the brand will deliver authentic â€Å"Koreaness†, such as Korean food culture and the current food trendRead MoreTaco Us How Mexican Food Became More American Than Apple Pie1384 Words   |  6 Pagesappeared as an online publication in Reason Magazine. Arellano has written books about Mexican food and its role in the American experience. His writings explain how this genre of cuisine has evolved and transformed as it has spread geographically throughout the United States. 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